Executive Sous Chef - Adare Manor

At Adare Manor, our vision is 'Beyond Everything' - a commitment to creating magical, unforgettable experiences for our guests and team alike. As a globally celebrated luxury resort, we are proud to have been awarded the prestigious Forbes Five-Star rating and honoured with Michelin's highest distinction - 3 Keys. From our Michelin-starred dining to world-class golf, including hosting the 2027 Ryder Cup, Adare Manor is a place where excellence thrives. If you share our passion for pushing boundaries and delivering extraordinary experiences, we would love to welcome you to our award-winning team. As we continue to grow and evolve, we're looking for an Executive Sous Chef to join our team on a permanent contract. The Role As Executive Sous Chef, you will work closely with the Director of Culinary to lead, inspire, and develop our large, diverse kitchen brigade. This is a senior leadership role with significant responsibility for day-to-day culinary operations, quality standards, team development, and consistency across all outlets. You will be instrumental in driving innovation while maintaining the highest standards of food quality, presentation, and service, in line with Adare Manor's five-star expectations. Key Responsibilities

• Support in the overall leadership and management of all kitchen operations
• Ensure consistent delivery of exceptional food quality across all restaurants, banqueting, and events
• Lead, mentor, and develop Sous Chefs and the wider kitchen team, fostering a positive and professional culture
• Play an active role in menu development, tastings, and seasonal innovation
• Maintain the highest standards of food safety, hygiene, and compliance with HACCP regulations
• Oversee stock control, ordering, and cost management to support budgetary targets
• Collaborate closely with front-of-house, events, and senior management teams to ensure seamless guest experiences
• Step into the Executive Chef role when required, ensuring continuity and leadership presence

The Ideal Candidate

• Proven experience as an Executive Sous Chef or Senior Sous Chef in a five-star hotel or high-end restaurant environment
• Strong leadership skills with a passion for developing and motivating large teams
• Exceptional attention to detail and a genuine commitment to culinary excellence
• Creative, organised, and calm under pressure in a fast-paced luxury environment
• Strong understanding of food cost control, kitchen administration, and operational efficiency
• A collaborative, hands-on leader who leads by example

Why Join Adare Manor? At Adare Manor, We Believe In Exceptional Experiences - Not Just For Our Guests, But For Our Team Too. We Offer

• Competitive salary and benefits package
• Perks and experiences that are uniquely tailored to our team, reflecting the extraordinary setting and spirit of Adare Manor
• A supportive, collaborative, and dynamic team environment
• Opportunities for learning, growth, and career development
• Access to well-being initiatives, events, and team recognition programs
• The chance to be part of one of the most iconic hospitality teams in the world
• Learn from an established culinary leadership team in a world-renowned setting
• Cook with exceptional produce sourced from all four corners of Ireland
• Be part of a kitchen that values restraint, technique, and respect for ingredients
• Gain invaluable experience in a role that actively prepares you for future Head Chef opportunities

If you're ready to make a meaningful impact and help us shape the future of our team at Adare Manor, we'd love to hear from you. Adare Manor is an equal opportunity employer. We are committed to building a diverse and inclusive team and welcome applications from all backgrounds.