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Technical Manager

Reliance Talent SolutionsCork, County Cork, Ireland
On-site · KerryMid-Senior Level

Skills

  • HACCP
  • BRCGS
  • FOOD SAFETY
  • QUALITY MANAGEMENT
  • AUDIT READINESS
  • GMP
  • ENVIRONMENTAL MONITORING
  • ROOT CAUSE ANALYSIS
  • SUPPLIER APPROVAL
  • TRACEABILITY
  • FOOD SCIENCE
  • FOOD TECHNOLOGY

About the role

Interim Technical Manager – Food Manufacturing


Reliance Talent Solutions is recruiting a Technical Manager for an established food manufacturing business in Cork.


This is a hands-on opportunity for a technical professional who enjoys leading people, solving problems and maintaining strong food safety and quality standards in a busy production environment.


You’ll take responsibility for day-to-day technical activities, working closely with production and other departments to ensure that standards are understood, consistently applied and continuously improved.


The role

  • Lead and support the technical and quality team, setting clear priorities and following through on actions.
  • Maintain and improve the food safety and quality management systems, including HACCP, procedures and technical records.
  • Drive audit readiness and support customer, certification and regulatory audits.
  • Work closely with production and hygiene teams to strengthen GMP, hygiene standards and food safety controls.
  • Oversee product testing, environmental monitoring and corrective actions, ensuring issues are investigated and resolved.
  • Manage non-conformances and customer complaints, identifying root causes and preventing recurrence.
  • Support supplier approval, traceability, specifications and compliance with customer requirements.
  • Coach colleagues and promote a practical, proactive food safety culture across the business.


About you

You’ll bring experience in technical or quality management within food manufacturing, together with a sound working knowledge of HACCP, BRCGS standards and food safety systems.


Key Skills and Experience:

  • Experience leading or supervising a technical or quality team.
  • Confidence preparing for audits and managing corrective actions.
  • A practical approach to problem-solving and a strong presence on the production floor.
  • The ability to build productive relationships while holding firm on food safety and quality requirements.
  • A qualification in Food Science, Food Technology or a related discipline, or equivalent relevant experience.
  • Experience in chilled or short shelf-life food manufacturing would be particularly relevant.


Why consider this role?

This is an opportunity to make a visible impact on technical standards, support a team’s development and contribute to improvements in systems and working practices.


Applications are welcome from experienced Technical Managers and established Quality Managers ready to take on broader responsibility.


Apply Today!

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