Pastry Chef de Partie

Join our fabulous team in theKitchen at Aghadoe Heights Hotel & Spa as aPastry Chef de Partie. About Aghadoe Heights Aghadoe Heights Hotel and Spa is a luxury 5-star hotel with a spectacular location overlooking the spectacular world famous Lakes of Killarney and the magnificent MacGillycuddy's Reeks mountain range. At the forefront of the luxury hotel scene for over 50 years, this luxury resort comprises 74 elegant bedrooms and suites offering breath-taking views, either of the hotel gardens, the rolling Kerry countryside or the magical lakes and mountains. Our world combines the luxury of contemporary comfort with the warmth of Irish hospitality. Our cherished heritage is our love of life, our focus is sharing it. Role And Responsibilities Working with Executive Head Chef Cyrille Durand, and Executive Pastry Chef Eric Besson The Pastry Chef de Partie plays a key role within the Five Star kitchen, overseeing the pastry section and ensuring the highest standards of culinary excellence. This position requires strong technical skill, attention to detail, and the ability to lead and inspire junior team members while delivering exceptional guest experiences consistent with a luxury hotel. Key Responsibilties

• Take ownership of an assigned kitchen section, ensuring consistent delivery of high-quality, refined dishes
• Execute dishes to the highest standards of presentation, flavor, and technique in line with fine-dining expectations
• Support the Executive Pastry Chef and Executive Chef in daily kitchen operations and service execution
• Lead, train, and mentor Chef de Parties, Demi Chef de Parties, and Commis Chefs
• Ensure all mise en place is prepared efficiently and to specification prior to service
• Maintain exceptional standards of food hygiene, cleanliness, and organization at all times
• Monitor stock levels, assist with ordering, and maintain strict portion control to reduce waste
• Contribute to menu development, tastings, and seasonal concept changes
• Ensure smooth service during high-pressure service periods and special events
• Uphold brand standards and contribute to the hotels reputation for culinary excellence

About The RoleCandidate Requirements:

• Proven experience as a Pastry Chef de Partie in a fine-dining restaurant or luxury hotel
• Strong classical cooking techniques with a modern fine-dining approach
• Experience working with premium, seasonal ingredients
• Demonstrated leadership skills with the ability to develop junior chefs
• Excellent organizational skills and attention to detail
• Strong knowledge of food safety, HACCP, and health & safety standards
• Ability to remain calm and focused in a high-pressure environment

Perks and Benefits of working at Aghadoe Heights Hotel & Spa

• Very competitive hourly wage
• PRSA pension scheme
• Career progression opportunities across the Windward group
• Employee Assistance Programme
• Digital Wellness Programme
• Complimentary, high quality meals on duty including breakfast, lunch & dinner
• Complimentary barista-style coffee
• Discounted room & dining rates in Windward properties for you as well as friends and family
• Refer-a-friend scheme
• Training and development opportunities dedicated to your development
• Employee awards & staff recognition scheme including employee of the month, long service awards, team recognition days and random treat days
• Cycle-to-work scheme

About Windward Management Aghadoe Heights Hotel & Spa is managed by Windward Management. Windward Management is a team of highly experienced hotel operators and investors with a hotel portfolio of approx. 2,000 keys* in Ireland and Continental Europe. Founded in 2007, Windward is a leading hospitality management company, managing and operating hotels on behalf of their owners Join us today as a Senior Chef de Partie! Required Criteria Skills Needed About The Company Since its inception in 2007, Windward Management Limited has built a reputation for excellence in hotel management. With headquarters in Dublin, the company provides tailored solutions for hotel owners, including operations, marketing, and financial management. Windward's team is driven by a passion for delivering exceptional guest experiences while ensuring each property achieves its full potential. Recognized for its dedication to innovation and operational success, the company is equally committed to investing in its people. Professionals joining Windward Management will become part of a supportive and dynamic environment, with abundant opportunities to grow and excel within a thriving sector. Company Culture At Windward Management, people are at the heart of success. The company nurtures a culture rooted in respect, collaboration, and a shared commitment to excellence. Employees are empowered to innovate and contribute to meaningful outcomes while enjoying a strong focus on work-life balance. Windward fosters professional growth through tailored development opportunities, ensuring each team member can achieve their career aspirations. This positive, inclusive workplace values individual contributions, encourages open communication, and celebrates success collectively. For hospitality professionals seeking a rewarding career in an environment where their efforts truly matter, Windward Management offers an exceptional opportunity to thrive. Company Benefits Windward Management Limited understands the value of its people and offers a benefits package designed to support and reward its employees. Competitive salaries are complemented by a supportive work environment that prioritizes work-life balance and career development. Team members benefit from opportunities to learn, grow, and advance in their careers, with access to mentoring and professional training programs. The company places a strong emphasis on employee well-being, fostering a culture of mutual respect and collaboration. For candidates looking for a career that combines growth, fulfillment, and an opportunity to make an impact, Windward Management provides an ideal platform. Salary Not disclosed