This role will require full flexibility over the course of the weekend (Saturday & Sunday) including morning shifts, evening shifts and Public Holidays.
To be considered for this role you must be eligible to work in Ireland.
Requirements of the Role:
The successful candidate must be available to work both mid-week and weekend shifts. Previous Experience is essential, This is a very fast paced customer facing role.
Key Responsibilities:
- To ensure guest satisfaction through a high level of customer service
- Ensure all guests are served in a professional, friendly and courteous manner
- To ensure orders are taken and delivered efficiently and in a timely manner
- To always be familiar with our menu and product offerings and be able to sell and recommend.
- To be familiar with the menu and be able to make recommendations based off dietary requirements.
- To create a relaxed and enjoyable experience for our guests visit to the hotel.
- To work efficiently as part of a team with the hotels goals and policies in mind.
- Previous experience in a high volume/ fast paced environment.
- Previous experience in a food and beverage serving role.
- Fluent English and excellent communication skills.
- Must be available to work shifts to include mid-week and weekend shifts.
- Free staff car parking
- Free uniforms
- Meals on duty
- Excellent training & development opportunities
- Flexible working hours
