Executive head chef

M Recruitment is currently searching for an Executive Head Chef to lead a team in a luxury hotel in the Galway area.

Core Responsibilities

• Culinary Leadership & Innovation:
• Design and develop innovative, profitable menus that align with the brand's vision.
• Create unique recipes and stay current with global culinary trends and seasonal ingredients.
• Set standards for food quality, presentation, and consistency across all dishes.
• Operational Management:
• Oversee daily kitchen operations, including scheduling, inventory, and equipment maintenance.
• Maintain strict compliance with health, safety, and sanitation regulations (e.g., HACCP, EHO).
• Manage supplier relationships and procure high-quality ingredients at competitive prices.
• Financial Oversight:
• Control food and labor costs to maximize profitability.
• Prepare and manage departmental budgets and financial forecasts.
• Perform regular cost analysis and waste reduction audits.
• Staff Development:
• Recruit, hire, train, and mentor a high-performing kitchen brigade, including Sous Chefs and Chef de Parties.
• Foster a collaborative, positive, and professional team culture.

Requirements & Qualifications

• Education: A Culinary Arts Degree or equivalent professional training is typically required.
• 5–10+ years of kitchen experience, with at least 3–5 years in a senior management role (e.g., Head Chef or Executive Sous Chef).
• Certifications: Food Safety certifications HACCP
• Skills: Strong business acumen, expert-level cooking techniques, advanced leadership, and proficiency in kitchen management software.