Chef de Partie - Sadler's - Cashel Palace Hotel

Job Description A great opportunity has arisen for a Chef de Partie at our casual dining restaurant Sadler's in Fethard. Under the direction of Director of Culinary, Stephen Hayes, food will be treated as a rich celebration of life, of the land, of the locality. Role Requirements

• Will report directly to the Director of Culinary and Departmental Head Chef.
• Ensure that day-to-day operations are carried out in line with standards.
• The right candidate will strive for excellence in all areas of work, appearance and will work in a professional manner.
• Must be able to work well on your own initiative and to work as part of a team

If you are ready to take the next step in your culinary career, apply now! Additional InformationGreat employee benefits as part of the overall package.

• Food Allowance
• Company events
• Wellness Program
• Employee Discount
• Sick Leave
• Bike to work Scheme
• On-Site Car Park