Our kitchen team are at the heart of what we do, preparing fresh food every day, caring about flavour and making sure every dish is something we’re proud to serve.
This is a hands-on role for someone who enjoys being in the kitchen, pays attention to the details and wants to keep learning.
Reporting to: Restaurant Leader
Contract: Full-time & Part-time available
Pay: €14.50–€15.25 per hour, depending on experience and role
What You Get
- Free delicious food on every shift
- 50% off for you and three friends when you're off
- Real opportunities to grow, we love promoting from within
- Learning and development through Sprout University
- Free online wellbeing and mental health support
- Regular team socials and celebrations
- A fun, supportive team that genuinely cares
Prepare great food
Work from our prep sheets and recipes to prepare fresh ingredients consistently and to a high standard.
Care About Flavour
Pay attention to taste, freshness and presentation. If something doesn’t look or taste right, don’t let it slide.
Keep things safe
Follow food safety, hygiene and allergen procedures carefully and help keep the kitchen clean, organised and safe.
Know the kitchen
Learn our menu, ingredients, recipes and kitchen procedures so you understand how everything comes together.
Support stock and prep
Help the Kitchen Leader with stock checks, rotation, FIFO and making sure the kitchen is ready for the day ahead.
Get stuck in
When things get busy, jump in wherever you’re needed and help the team keep things moving.
You’ll probably love working in our kitchen if...
- You genuinely enjoy food and working with fresh ingredients
- You like being hands-on and keeping busy
- You care about getting the small details right
- You’re curious and enjoy learning new skills
- You take cleanliness and food safety seriously
- You’re reliable and take pride in doing a good job
- You naturally help the people around you
- You enjoy the buzz of a busy kitchen
A Little About Experience
You don’t need to know everything when you join us, we’ll teach you how we do things at Sprout.
Some previous kitchen or hospitality experience is helpful, but what matters most is that you’re willing to learn, comfortable working at pace and genuinely care about good food.
If that sounds like you, we’d love to hear from you.
