Chef De Partie

Important: We can only accept applications from candidates who are already based in Ireland and have the right to work here. Unfortunately, visa sponsorship is not available for this position.

We’re currently recruiting an experienced and passionate Chef de Partie on behalf of a well-established, award-winning hotel in Macroom. This is a fantastic opportunity to work with exceptional Irish ingredients, from free-range poultry to artisan cheeses and fresh-baked breads, in a kitchen where quality and creativity are at the heart of every dish.

The Role

In this position, you’ll rotate across a variety of services within the hotel:

• Contemporary gastropub (lunch & dinner)
• Traditional-style café
• Elegant dining room & banqueting events
• Breakfast service

You’ll play a key role in delivering memorable dining experiences, whether it’s a busy lunch service or a special event menu.

Your Day-to-Day Will Include

• Preparing and plating dishes to a high standard
• Supporting menu development with seasonal, local produce
• Maintaining food safety and hygiene standards
• Working closely with the rest of the kitchen team to ensure smooth service

What We’re Looking For

• At least 3 years’ experience in a fast-paced kitchen
• A recognised culinary qualification (e.g., QQI Level 5/6, City & Guilds, or equivalent)
• Genuine passion for cooking and sustainability
• Strong communication skills in English
• A positive, team-oriented mindset

Perks & Benefits

• Competitive pay (€35,000 – €38,000 DOE)
• Tips, annual bonus & additional bonus pay
• Pension scheme
• Complimentary meals on shift
• Gym membership
• On-site parking
• Supportive and welcoming team culture

If you’re a chef who loves working with top-quality produce and wants to be part of a kitchen that values creativity, encourages independent working, and fosters strong teamwork, we’d love to hear from you.