Department:Manufacturing
Type:ON-SITE
Region:Waterford
Location:County Waterford, Ireland
Experience:Mid-Senior level
Estimated Salary:€70,000 - €95,000
Skills:
FOOD SAFETYQUALITY MANAGEMENT SYSTEMBRCGSFSSC 22000ISO STANDARDSREGULATORY COMPLIANCEAUDIT MANAGEMENTROOT CAUSE ANALYSISCONTINUOUS IMPROVEMENTQUALITY ASSURANCEMANUFACTURINGFOOD SCIENCETEAM LEADERSHIPKPI REPORTINGSUPPLIER MANAGEMENT
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Job Description

Posted on: March 26, 2026

Join a long-established, values-driven food manufacturing business with a strong heritage in quality, innovation, and sustainability. The Head of Quality is accountable for end-to-end food safety, quality assurance, and regulatory compliance across the site, ensuring products consistently meet legal, customer, and internal standards while leading the Quality Management System and embedding a strong food-safety culture.

Responsibilities

  • Own and maintain the Quality Management System (e.g. BRCGS, FSSC 22000, ISO).
  • Ensure compliance with all applicable legislation, customer standards, and internal requirements.
  • Lead external audits, inspections, and customer reviews, including close-out of actions.
  • Oversee investigation and resolution of non-conformances, complaints, and incidents, including root cause analysis.
  • Report quality performance, KPIs, and risks to senior leadership.
  • Monitor regulatory changes and assess potential business impact.
  • Partner with Operations to manage production quality, hygiene, and food-safety risks.
  • Provide risk-based input into operational decisions (e.g. trials, changeovers, scale-ups).
  • Analyse quality data, identify trends, and drive continuous improvement.
  • Lead validation of product and process changes.
  • Lead, develop, and performance-manage the Quality team.
  • Build capability, clarify roles, and support succession planning.
  • Contribute to broader operational excellence programmes.
  • Partner cross-functionally with Procurement, Operations, Innovation, and Commercial teams.
  • Ensure supplier, raw material, and customer quality requirements are met.
  • Manage relationships with laboratories, auditors, regulators, and third-party partners.
  • Accountable for the Quality function and associated budget
  • Key stakeholders: internal teams and external partners (customers, suppliers, regulators)

Qualifications & Experience

  • Degree in Food Science or related discipline (essential)
  • Advanced food safety qualifications (desirable)
  • 8+ years’ experience in quality leadership within manufacturing
  • Strong knowledge of BRCGS, FSSC 22000, and/or ISO standards
  • Experience in product compliance and continuous improvement

For a confidential discussion and more information on the role, please contact Kevin Griffin

Kevin Griffin

kevin.griffin@collinsmcnicholas.ie

(021) 2427108

Originally posted on LinkedIn

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