The Galmont Hotel & Spa, Galway logo

Food and Beverage Manager

The Galmont Hotel & Spa, Galway
Department:Marketing
Type:ON-SITE
Region:Galway
Location:Galway Metropolitan Area
Experience:Mid-Senior level
Estimated Salary:€45,000 - €60,000
Skills:
FOOD AND BEVERAGE MANAGEMENTHOTEL OPERATIONSBUDGET CONTROLSTAFF MANAGEMENTGUEST SATISFACTIONMENU DESIGNHEALTH AND SAFETY COMPLIANCEEVENT PLANNINGPROFIT AND LOSS ANALYSISTEAM LEADERSHIP
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Job Description

Posted on: February 16, 2026

The Galmont Hotel & Spa, part of the MHL Hotel Collection is recruiting for a Food & Beverage Manager to assist in the running of the 275 bedroom hotel.

As Food and Beverage Manager you will lead the day-to-day operations for all F&B outlets within the hotel.

What you will do

  • The main purpose of this role will be the delivery of a high quality service across several Food and Beverage outlets. The manager will hold responsibility for the highest levels of guest satisfaction while ensuring operational and financial target delivery.
  • Manage all food and beverage operations, including restaurants, bars, banquets, and room service
  • Manage day-to-day staffing requirements, plan and assign work, and establish performance and development goals for team members.
  • Provide mentoring, coaching and regular feedback to help manage conflict and improve team member performance.
  • Ensure exceptional guest satisfaction and handle guest feedback professionally
  • Control budgets, cost of goods, labour, and inventory to achieve financial targets
  • Review and approve menu design and concepts with Executive Chef.
  • Ensure compliance with health, safety, and food hygiene regulations
  • Plan and oversee events, conferences, and functions
  • Monitor trends and implement improvements to enhance service and profitability
  • Analyse daily and monthly results and implement strategies to improve Average Checks, Covers and profitability
  • In partnership with the Events team, identify additional sales opportunities to enhance revenue.
  • Drive promotions that deliver great dining experiences for guests at a good value.

What you need

  • 3-4 years’ experience working in a Management role in a large hotels F&B Department.
  • Standards Driven
  • People leadership and motivation experience.
  • Proven ability in developing talented employees.
  • Strong communicator; and comfortable in contributing to the overall hotel strategy.
  • Ability to read and analyse a Profit & Loss report
  • Ability to develop and build relationships and influence with all levels of the business.
  • Ability to work under pressure in a fast-paced environment

Benefits

  • A competitive salary and benefits package.
  • Company Pension Scheme
  • Staff Meals
  • Hotel discounts for hotels within MHL Collection
  • Discounted Gym Membership
  • Health and wellbeing contribution
  • Increased annual leave days with service

About Us

The Galmont Hotel & Spa is one of Ireland's premier 4* hotels, located in Galway City Centre, overlooking Lough Atalia. With 275 rooms it is the West of Ireland’s largest 4* Hotel. There is an on-site car park with 230 spaces, allowing convenient parking with direct access to the hotel lobby. We have a strong Food and Beverage offering with Coopers Bar and Marinas’s Restaurant. We also have a strong Conference & Banqueting offering with capacity for 990 guests. Our Inis Mor Ballroom having capacity for over 700 guests and we have 10 meeting rooms. In addition to this guest can unwind in our Spirt One Spa and take advantage of Energize Fitness and Leisure.

About the MHL Hotel Collection:

MHL group is a renowned portfolio of 14 well known, high profile Hotel’s across Dublin, Wicklow, Galway, Limerick & Belfast, operating 2,200 bedrooms and some of Ireland’s best-known international brands. Our core business rotates around our exceptional people. We provide a comprehensive on-boarding, upskilling and professional development process.

Originally posted on LinkedIn

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The Galmont Hotel & Spa, Galway logo

The Galmont Hotel & Spa, Galway

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